Let's take your pork chop game up a couple notches this week by introducing you to this smoked and seared pork chop recipe... Thick chops work best! Brine recipe: 2 quarts cold water 1 cup coarse sea salt 1/2 cup sugar Combine and mix until completely dissolved. Place pork chops in 1 or 2 gallon ziploc bag and brine in the fridge for 12 to 24 hours. Fire up your grill and set up for two zone cooking. Stabilize your temperature in the dome at approximately 300°F (or less if you desire a heavier s
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Let's take your pork chop game up a couple notches this week by introducing you to this smoked and seared pork chop recipe... Thick chops work best! Brine recipe: 2 quarts cold water 1 cup coarse sea salt 1/2 cup sugar Combine and mix until completely dissolved. Place pork chops in 1 or 2 gallon ziploc bag and brine in the fridge for 12 to 24 hours. Fire up your grill and set up for two zone cooking. Stabilize your temperature in the dome at approximately 300°F (or less if you desire a heavier s
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Pulled Pork, Cheese & Jalapeno Bake🔥 📸 @thesmokinelk 👉I usually have lots of leftover BBQ meats. Here's a great idea if you find yourself with some leftover pulled pork. Mix it with cheese, your favourite BBQ sauce or hot sauce and slap it in some puff pastry then bake until flakey and golden. Mine went in the Konnected Joe to make them even more effortless. Simply load the charcoal, turn it in, set the temperature and press ignite and let this fantastic BBQ do the rest for you! | Kamado Joe
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Pulled Pork, Cheese & Jalapeno Bake🔥 📸 @thesmokinelk 👉I usually have lots of leftover BBQ meats. Here's a great idea if you find yourself with some leftover pulled pork. Mix it with cheese, your favourite BBQ sauce or hot sauce and slap it in some puff pastry then bake until flakey and golden. Mine went in the Konnected Joe to make them even more effortless. Simply load the charcoal, turn it in, set the temperature and press ignite and let this fantastic BBQ do the rest for you! | Kamado Joe
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