The Japanese eat 10,000 tons of fugu each year. Here's what makes the poisonous pufferfish so expensive.
The Japanese eat 10,000 tons of fugu each year. Here's what make…
Jul 28, 2021
BUSINESS INSIDERCharlie Floyd, Ju Shardlow
WATCH: Puffer fish, or fugu, is known as a deadly delicacy. Guenpin, a famous fugu-serving chain in Japan, has opened up in Singapore, and has found many fans thanks to the fact that it serves fugu, five ways. It is careful to bring in high-quality fish, sliced up by chefs who know what they're doing. READ: http://bit.ly/2qIfziX (via TODAY Entertainment & Lifestyle) (Video: Sonia Yeo/TODAY) | TODAY
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