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bakerbettie.com
Function of Flour in Baking, Differences in Varieties of Flour | Baker Bettie
Learn the function of flour in baking, and the differences between white and whole wheat flour, bleached and unbleached flour, and all of the varieties of flour including: all purpose flour, bread flour, cake flour, self-rising flour, whole wheat flour, and pastry flour.
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What are the most common types of flour? Here are the 9 wheat flours you need to know about, plus what is wheat vs. white flour is, unbleached vs. bleached, and more in this gluten-packed What the Fork?! Get live-streams, exclusive content, e-cookbooks, early access to recipes and cooking hacks, and much much more. Join me @ Patreon for any amount or just $1/month. https://www.patreon.com/jerryjamesstone | Jerry James Stone
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