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Instant Pot Cheesecake Recipe Credit Farzana Kumandan @sprinklesandspicect Ingredients for the Base 1 packet (200g) Marie biscuits 80g butter Method for the base Process the biscuits in a food processor until it's fine. Add in the melted butter and mix well. Grease spray and line the bottom of a 26cm springform pan with the biscuits. Use the bottom of a flat bowl or glass to smooth and level out the base. Refrigerate for at least an hour or freeze the base for a half hour. Ingredients for the Ch
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brownie bottom cheesecake!! you can use whatever brownie recipe or box mix but this is the one i used: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, espresso powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 1/4 cup (43g) chocolate chips mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves a
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