Easy pumpkin sourdough bread?? Yes, please! This sourdough loaf is soft, packed with fall flavors, and only gets better with a longer cold ferment. Here's how to make it: Ingredients: • 100g Sourdough Starter (fed and bubbly) • 200g Pumpkin Puree (homemade or canned) • 500g bread flour • 280g water • 20g Raw, unprocessed honey • 10g salt Directions: • Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least rea