Longsilog with Danggit Recipe: Place the longganisa in a pan with a bit of water. Let it simmer until the water evaporates, then allow it to fry in its own oil until browned and caramelized. Slice ripe saba bananas and pan-fry until golden brown on both sides. Set aside. Fry your eggs sunny-side up or however you like them, crispy edges make it even better! Lightly fry danggit (dried fish) in hot oil until crispy. Be careful, it cooks quickly! Make the Garlic Fried Rice in another pan, heat oil