Claypot rice 📍Malaysia 🇲🇾, Singapore 🇸🇬 , Hong Kong 🇭🇰 ⭐ 3.7 Discover rice dishes: www.tasteatlas.com/rice-dishes Claypot rice is a traditional dish that’s especially popular in Malaysia, Singapore, and Hong Kong. Although there are numerous variations on the dish, it’s often made with a combination of long-grain rice, mushrooms, chicken, sausage, ginger, shallots, oil, soy sauce, scallions, coriander, and sambal chili sauce. The rice is soaked and finished in a claypot with the rest of t

Recipe at: http://themeatmen.sg/rice-cooker-claypot-rice/ This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. The next step is pretty simple, when the rice is steaming, just combine everything and let the rice cooker work its magic. A h

Clay pot Chicken Rice is a very delicious dish that is perfect for a family meal. If a clay pot is unavailable, no fret. This recipe utilizes a rice cooker in place of a clay pot to achieve the similar result. Enjoy! Ingredients ↓ Claypot-less Chicken Rice Recipe Ingredients: 500g of whole chicken leg, cut into bite sized pieces 1 piece of lap cheong or Chinese sausage 2 cup of Thai fragrant rice or jasmine rice 600 ml of water 5 pieces of shiitake mushroom, soaked until soft and cut into half 1

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