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You'll never make pizza any other way after seeing this Crispy Crust Cast Iron Pizza! Find the recipe down below! 🤤🍕🔥 Ingredients - 1 tbsp Dan-O’s Butter Dust - 2 tbsp Dan-O’s Ranch Cheesoning - 1 tbsp Dan-O’s Italian-O - 1½ lb store-bought pizza dough - 1 lb mild Italian sausage - 4 large pepperoni slices (or 8–10 small) - ½ red onion, diced - ½ green bell pepper, diced - 8–12 oz of your favorite pizza sauce (tomato basil or classic pizza sauce) - 3–4 oz shredded part-skim mozzarella - Extra
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You'll never make pizza any other way after seeing this Crispy Crust Cast Iron Pizza! Find the recipe down below! 🤤🍕🔥 Ingredients - 1 tbsp Dan-O’s Butter Dust - 2 tbsp Dan-O’s Ranch Cheesoning - 1 tbsp Dan-O’s Italian-O - 1½ lb store-bought pizza dough - 1 lb mild Italian sausage - 4 large pepperoni slices (or 8–10 small) - ½ red onion, diced - ½ green bell pepper, diced - 8–12 oz of your favorite pizza sauce (tomato basil or classic pizza sauce) - 3–4 oz shredded part-skim mozzarella - Extra
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Cast iron pan pizza >>> takeout every single time 🍕🔥 This is a skinny pizza dough pan pizza for ONE made in an 8-inch cast iron skillet, and it is thick, crispy on the edges, cheesy, and ridiculously satisfying. Here’s how I make it • 5 oz skinny pizza dough (recipe below)) • 1/2 cup part skim mozzarella • 1/4 cup pizza sauce • 1 oz pepperoni • 2 oz Italian sausage (yes, raw – promise it cooks!) • Dried oregano or Italian seasoning to your heart’s content Heat oven to 425 Roll out the dough, s
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