This slow cooker Spanish oxtail stew, also known as rabo de toro, is the real deal! Imagine tender, juicy oxtail in a rich, savory gravy that’s been simmered to perfection. It’s a dish that feels fancy enough for a dinner party yet cozy enough for a quiet night. And don’t worry—it’s simpler to make than you think! Comment “send recipe” and we’ll send the recipe link to your inbox. Follow us and have your message option open to make sure you get it. Our recipe comes with: ⭐️ both cup and metric m

@xavskitchen Spanish oxtail stew for @twisted COOKBOOK CLUB 🇪🇸 Meet Xav, he’s got a cookbook called ‘Stews’ and he’s on a mission to give them a PR revamp. Let’s face it, they haven’t always had the sexiest image, but we challenge you not to lick the screen as he makes Rabo de Toro - a tender fall off the bone oxtail stew, served with crispy double fried potatoes 🤤 Xav learnt this one from a mate at uni in Spain, including the clever little addition of dark chocolate (which massively levels u