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Here’s why: Dirty smoke: People preach thin blue smoke as the good stuff. That’s true, it is good. It’s a light and nicely flavored smoke. People preach thicker white smoke as the bad stuff because it’s “dirty.” What they mean by dirty is that it has a harsh smoke flavor. That’s also true. It has a more pungent smoke flavor than the thin blue smoke. Because of that, dirty smoke can be a tool to lay down a serious amount of smoke flavor in a short amount of time. It’s great for shorter cooks OR c
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