Chef Mauro brings the elegance of French technique to life with Bisque de Crabe Nageur Bleu — a velvety blue swimmer crab bisque that’s full of flavour and finesse. 🦀 Join us in Melbourne this August for our Cuisine Foundations short course and start mastering classic techniques the Le Cordon Bleu way. Learn more: lcbl.eu/melshortcoursecuisine #lecordonbleu #lecordonbleuaustralia #crabbisque #crab #frenchtechnique #culinaryarts #chefspov #cuisinefoundations #culinarycreations #cookingclass #coo
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Chef Mauro brings the elegance of French technique to life with Bisque de Crabe Nageur Bleu — a velvety blue swimmer crab bisque that’s full of flavour and finesse. 🦀 Join us in Melbourne this August for our Cuisine Foundations short course and start mastering classic techniques the Le Cordon Bleu way. Learn more: lcbl.eu/melshortcoursecuisine #lecordonbleu #lecordonbleuaustralia #crabbisque #crab #frenchtechnique #culinaryarts #chefspov #cuisinefoundations #culinarycreations #cookingclass #coo
10.1K viewsMay 14, 2025
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