Boquerones En Vinagre or pickled anchovies is a very popular Spanish tapas dish. While anchovies are traditionally used, my mum and I always make it with sardines. The exact same method is used where the fish is pickled in 2 parts vinegar to 1 part water and then marinated in lots of olive oil, garlic and parsley. While anchovies are so hard to source, Sardines are becoming more and more accessible in Australia and for good reason! They are extremely nutritious and such an affordable meal. This
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Boquerones En Vinagre or pickled anchovies is a very popular Spanish tapas dish. While anchovies are traditionally used, my mum and I always make it with sardines. The exact same method is used where the fish is pickled in 2 parts vinegar to 1 part water and then marinated in lots of olive oil, garlic and parsley. While anchovies are so hard to source, Sardines are becoming more and more accessible in Australia and for good reason! They are extremely nutritious and such an affordable meal. This
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