Easy Balsamic Chicken! Baked balsamic chicken with a bold marinade made with balsamic glaze, garlic, lemon juice, honey, and herbs. Ready in just over 30 minutes. Balsamic Chicken Marinade: ▢ ¼ cup extra virgin olive oil ▢ 3 tablespoon balsamic glaze, store-bought is fine ▢ 1 tablespoon tomato paste ▢ 1 teaspoon honey ▢ 1 lemon, juice of ▢ 4 to 5 large garlic cloves, minced ▢ 1 tablespoon fresh thyme ▢ 1 teaspoon dried oregano ▢ ½ teaspoon sweet paprika For The Chicken: ▢ 8 boneless and skinless

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high demand for this one!! a creamy balsamic that is quite literally drinkable 🙂‍↕️ recipe below, save it for your next salad! Creamy balsamic dressing — 1/3 cup balsamic vinegar — 3/4 cup good olive oil — 1 tsp dijon — 1 tablespoon organic maple syrup or honey — salt & pepper to taste — 1 tablespoon water (more as needed to thin out until desired consistency) Combine everything in blender and blend away! Add more water as needed to adjust consistency #saladdressing #balsamicvinegar #kitchenhac

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