Kataifi Galaktoboureko
Kataifi Galaktoboureko
Nov 11, 2021
dimitrasdishes.com
⭐💖🌲Kataifi Baklava Croquembouche 🌲💖⭐ Our late Helen Demetriou's Creation 🙏 "I just love this time of year and look forward to creating something with a little difference for Christmas Day." For me it’s about small bite size sweets. These buttery, crispy baklava bites made with @antonioufillopastry kataifi and smothered with sweet honey syrup are a perfect treat for Christmas Day. I also made some spun toffee sugar 😱 never again, what a nightmare! Watch the reel to see how these were create
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⭐💖🌲Kataifi Baklava Croquembouche 🌲💖⭐ Our late Helen Demetriou's Creation 🙏 "I just love this time of year and look forward to creating something with a little difference for Christmas Day." For me it’s about small bite size sweets. These buttery, crispy baklava bites made with @antonioufillopastry kataifi and smothered with sweet honey syrup are a perfect treat for Christmas Day. I also made some spun toffee sugar 😱 never again, what a nightmare! Watch the reel to see how these were create
2K views5 months ago
FacebookTHE ART OF ARMENIAN & MIDDLE EASTER…
❤⭐KATAIFI PORTOKALOPITA WITH COCONUT. Portokalopita is a traditional Greek, syrup-soaked, orange flavoured dessert made with Fillo Pastry. It can, however, also be made with Kataifi Pastry. Watch along as Mary shows us how to create this delicious orange and coconut flavoured cake, the perfect way to enjoy all the delicious citrus fruit available now. You’ll find the recipe on the Antoniou Fillo Pastry website, there is a link in our Instagram bio. Here is the direct link which you can copy into
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❤⭐KATAIFI PORTOKALOPITA WITH COCONUT. Portokalopita is a traditional Greek, syrup-soaked, orange flavoured dessert made with Fillo Pastry. It can, however, also be made with Kataifi Pastry. Watch along as Mary shows us how to create this delicious orange and coconut flavoured cake, the perfect way to enjoy all the delicious citrus fruit available now. You’ll find the recipe on the Antoniou Fillo Pastry website, there is a link in our Instagram bio. Here is the direct link which you can copy into
11K views10 months ago
FacebookTHE ART OF ARMENIAN & MIDDLE EASTER…
How to Make Kataifi Pastry From Scratch
How to Make Kataifi Pastry From Scratch
Oct 3, 2020
hildaskitchenblog.com
VIDEO IN ARMENIAN ⭐💖⭐🌲 CHEF ANTO'S MABROUMEH PAKHLAVA 🌲⭐💖⭐ Don’t forget to make this at home — a super delicious recipe by Chef Anto ! Մի մոռացեք սա պատրաստել տանը - շեֆ Անտոյի կողմից պատրաստված անչափ համեղ բաղադրատոմս ! Mabroumeh (or Mabrumeh) is a popular, traditional Middle Eastern/Syrian sweet pastry, essentially a delicate roll or twist of angel hair dough (kataifi/kunafa) stuffed generously with pistachios and soaked in sweet syrup, creating a crispy exterior with a rich, nutty, and te
10:40
VIDEO IN ARMENIAN ⭐💖⭐🌲 CHEF ANTO'S MABROUMEH PAKHLAVA 🌲⭐💖⭐ Don’t forget to make this at home — a super delicious recipe by Chef Anto ! Մի մոռացեք սա պատրաստել տանը - շեֆ Անտոյի կողմից պատրաստված անչափ համեղ բաղադրատոմս ! Mabroumeh (or Mabrumeh) is a popular, traditional Middle Eastern/Syrian sweet pastry, essentially a delicate roll or twist of angel hair dough (kataifi/kunafa) stuffed generously with pistachios and soaked in sweet syrup, creating a crispy exterior with a rich, nutty, and te
14.8K views4 months ago
FacebookTHE ART OF ARMENIAN & MIDDLE EASTER…
⭐💖⭐ KNAFEH FILLED WITH CREAM ⭐💖⭐ Golden, creamy, and full of that beautiful orange blossom aroma… this knafeh is pure comfort. Crisp kataifi on top, soft filling inside — it’s one of those desserts that always steals the show. Ingredients 300 grams Kataifi shredded pastry, cold 80 grams ghee, melted Ground pistachio to garnish Edible roses to garnish Creamy Filling 600 ml full cream milk 2 tablespoons white sugar 5 tablespoons cornflour 2 tablespoons fine semolina 2 tablespoons orange blossom
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⭐💖⭐ KNAFEH FILLED WITH CREAM ⭐💖⭐ Golden, creamy, and full of that beautiful orange blossom aroma… this knafeh is pure comfort. Crisp kataifi on top, soft filling inside — it’s one of those desserts that always steals the show. Ingredients 300 grams Kataifi shredded pastry, cold 80 grams ghee, melted Ground pistachio to garnish Edible roses to garnish Creamy Filling 600 ml full cream milk 2 tablespoons white sugar 5 tablespoons cornflour 2 tablespoons fine semolina 2 tablespoons orange blossom
6.5K views3 months ago
FacebookTHE ART OF ARMENIAN & MIDDLE EASTER…
⭐💖⭐ Pistachio Mafroukeh Cake ⭐💖⭐ I know so many people make mafroukeh with kataifi—but this one’s the traditional kind. Semolina, real pistachios, and the creamiest ashta in the middle. No food colouring. Just chill it overnight… and slice it like a cake. 💚🌸 Ingredients Sugar Syrup (Attir) 1 cup sugar ¾ cup water Small squeeze of lemon juice Dash of rose water Ashta Filling 1½ cups full cream milk (375ml) 450ml thickened cream 3 tablespoons plain flour 3 tablespoons cornflour ¼ cup sugar 1 t
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⭐💖⭐ Pistachio Mafroukeh Cake ⭐💖⭐ I know so many people make mafroukeh with kataifi—but this one’s the traditional kind. Semolina, real pistachios, and the creamiest ashta in the middle. No food colouring. Just chill it overnight… and slice it like a cake. 💚🌸 Ingredients Sugar Syrup (Attir) 1 cup sugar ¾ cup water Small squeeze of lemon juice Dash of rose water Ashta Filling 1½ cups full cream milk (375ml) 450ml thickened cream 3 tablespoons plain flour 3 tablespoons cornflour ¼ cup sugar 1 t
1K views5 months ago
FacebookTHE ART OF ARMENIAN & MIDDLE EASTER…
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❤⭐ Kadayif / Knafeh ⭐❤ Walnut Filled Crispy Pastry with Syrup Author: Sylvia Avakian @ Galore Of Flavors @galore_of_flavors https://galoreofflavors.com/about/ FEATURED BY 🇦🇲 THE ART TEAM 🇦🇲 #TeamArt #TheArtTeam #ArtArmeniCook #TheArtSince2010 #recipes #recipes https://www.facebook.com/armenianandmiddleeasterncooking/ This Kadayif / Knafeh – Walnut Filled Crispy Pastry with Syrup is so uniquely perfect in so many ways! This dessert is made with shredded dough filled with sweet sugar, nuts, an
4.8K views8 months ago
FacebookTHE ART OF ARMENIAN & MIDDLE EASTER…
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