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Pillsberry crescent dough sheet, sugar mix is, 3 tablespoons of light brown sugar, 3 tablespoons of white granulated sugar and 1 tablespoon of cinnamon, I flour my working surface so that the dough does not stick, butter the dough with room temperature butter and then sprinkle the cinnamon sugar mix on top, roll it up, cut them about an inch and a half to 2 inches thick place in your pan and bake at 350° for about 25 to 30 minutes, I used melted cream cheese frosting to top them, I baked mine in
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Pillsberry crescent dough sheet, sugar mix is, 3 tablespoons of light brown sugar, 3 tablespoons of white granulated sugar and 1 tablespoon of cinnamon, I flour my working surface so that the dough does not stick, butter the dough with room temperature butter and then sprinkle the cinnamon sugar mix on top, roll it up, cut them about an inch and a half to 2 inches thick place in your pan and bake at 350° for about 25 to 30 minutes, I used melted cream cheese frosting to top them, I baked mine in
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Cinnamon Sugar Cruffins Here’s how you make them! Pillsbury Crescent Dough Sheets (3) 1/2 cup butter (melted) 1/2 cup sugar 2 teaspoons cinnamon Butter your muffin pan Roll out your crescent dough sheets into 3 long rectangles. Butter them using all the butter evenly. Then sprinkle sugar on all 3 using 1/2 of the cinnamon sugar. Roll each sheet on the long side into a roll. Then cut the roll in half so you have 6 1/2’s. Then cut the the rolls in 1/2 lengthwise. Now wrap the rolls around your fin
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Ingredients: (2) 8 oz Pillsbury crescent dough sheets 8 eggs, divided 1 tbsp of water 6 slices of bacon 3 tbsp 1 tbsp butter, divided 1/2 cup shredded cheddar jack 1 tbsp whipped cream cheese (per hot pocket) 2 stalks of green onions, chopped 1/8 tsp 1/2 tsp tonys creole seasoning, divided 1 tbsp syrup 1/4 tsp salt 1/2 tsp black pepper & 1/4 tsp salt Directions: On a baking sheet with a rack add your bacon slices and bake them in the oven at 400°F for about 20 minutes or until crispy. In a bowl
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