Butternut Squash w/honey, maple glaze ‪@BlackstoneGriddles‬
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Butternut Squash w/honey, maple glaze ‪@BlackstoneGriddles‬
1.1K views3 months ago
YouTubeThe Duffinator
Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
16.7K views9 months ago
FacebookNessy Recipes
Hasselback Butternut Squash Recipe
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Hasselback Butternut Squash Recipe
30.1K views11 months ago
YouTubeHealthy Fitness Meals
Caramelized Butternut Squash with Cranberry-Balsamic Glaze Ingredients: 1 medium butternut squash (about 900 g), peeled and cubed 2 tablespoons (30 mL) olive oil 1 tablespoon (15 mL) maple syrup Salt and black pepper, to taste ½ cup (50 g) fresh or dried cranberries 2 tablespoons (30 mL) balsamic vinegar 1 tablespoon (15 mL) honey or maple syrup ½ teaspoon cinnamon (optional) Fresh thyme or rosemary for garnish Directions: Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil
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Caramelized Butternut Squash with Cranberry-Balsamic Glaze Ingredients: 1 medium butternut squash (about 900 g), peeled and cubed 2 tablespoons (30 mL) olive oil 1 tablespoon (15 mL) maple syrup Salt and black pepper, to taste ½ cup (50 g) fresh or dried cranberries 2 tablespoons (30 mL) balsamic vinegar 1 tablespoon (15 mL) honey or maple syrup ½ teaspoon cinnamon (optional) Fresh thyme or rosemary for garnish Directions: Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil
37.4K viewsOct 7, 2025
FacebookEasy Homemade Recipes
Butternut squash cubed. Sprinkle olive oil, salt, pepper, drizzle honey. Roast at 400°F for 25 minutes, then top with cranberries, gorgonzola, and balsamic glaze. Sweet, tangy, and creamy with caramelized edges. 🎃🧀🍇 Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil (30 mL) ➤ 1 tbsp honey or maple syrup (15 mL) ➤ ½ tsp sea salt (3 g) ➤ ¼ tsp black pepper (1 g) ➤ ½ cup dried cranberries (60 g) ➤ ⅓ cup gorgonzola cheese, crumbled ➤ 2 tbsp balsamic gl
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Butternut squash cubed. Sprinkle olive oil, salt, pepper, drizzle honey. Roast at 400°F for 25 minutes, then top with cranberries, gorgonzola, and balsamic glaze. Sweet, tangy, and creamy with caramelized edges. 🎃🧀🍇 Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil (30 mL) ➤ 1 tbsp honey or maple syrup (15 mL) ➤ ½ tsp sea salt (3 g) ➤ ¼ tsp black pepper (1 g) ➤ ½ cup dried cranberries (60 g) ➤ ⅓ cup gorgonzola cheese, crumbled ➤ 2 tbsp balsamic gl
3.3K viewsOct 5, 2025
FacebookNessy Recipes
Butternut Squash with Miso Glaze
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Butternut Squash with Miso Glaze
319 views7 months ago
YouTubeInfinity Foods Bites
Caramelized Butternut Squash, Carrots, Brussels Sprouts & Sweet Potato with Goat Cheese, Walnuts & Cranberry-Honey Glaze Ingredients For the Roasted Vegetables: 1 small butternut squash, peeled, seeded, and cubed 2 large carrots, peeled and sliced 2 cups Brussels sprouts, trimmed and halved 2 medium sweet potatoes, peeled and cubed 3 tbsp olive oil 1 tsp sea salt ½ tsp black pepper 1 tsp smoked paprika For the Topping & Glaze: 4 oz (115 g) goat cheese, crumbled ½ cup walnuts, toasted ¼ cup dried
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Caramelized Butternut Squash, Carrots, Brussels Sprouts & Sweet Potato with Goat Cheese, Walnuts & Cranberry-Honey Glaze Ingredients For the Roasted Vegetables: 1 small butternut squash, peeled, seeded, and cubed 2 large carrots, peeled and sliced 2 cups Brussels sprouts, trimmed and halved 2 medium sweet potatoes, peeled and cubed 3 tbsp olive oil 1 tsp sea salt ½ tsp black pepper 1 tsp smoked paprika For the Topping & Glaze: 4 oz (115 g) goat cheese, crumbled ½ cup walnuts, toasted ¼ cup dried
24.2K views9 months ago
FacebookMediterranean Diet Recipes & For Beginners
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Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze Ingredients: 1 medium butternut squash, peeled and cubed 2 tbsp olive oil 1 tbsp honey or maple syrup Salt & black pepper, to taste ¼ tsp cinnamon (optional) ¼ cup crumbled Gorgonzola cheese 2 tbsp dried cranberries Fresh thyme or rosemary, for garnish For the Cranberry-Balsamic Glaze: ¼ cup balsamic vinegar 1 tbsp honey 1 tbsp cranberry juice or 1 tbsp finely chopped cranberries Directions: Preheat oven to 200°C (400°F) a
1.2K views1 year ago
FacebookCherokee Venita
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🎃 Caramelized Butternut Squash with Feta, Walnuts, and Cranberry-Honey Glaze 🍁 Ingredients For the Squash: 1 medium butternut squash (about 2 lbs / 900 g), peeled, seeded, and cubed 2 tbsp olive oil 1 tbsp maple syrup or honey ½ tsp smoked paprika ½ tsp cinnamon Salt & pepper, to taste For the Cranberry-Honey Glaze: ½ cup fresh or frozen cranberries 2 tbsp honey or maple syrup 1 tbsp orange juice ½ tsp balsamic vinegar (optional, for depth) For Assembly: ½ cup crumbled feta cheese ¼ cup toaste
15.3K views11 months ago
FacebookRecipes by Sylvia
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Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze (Full Recipe in First Coʍmеոτ 👇) Ingredients: 1 medium butternut squash (about 2 lbs / 900 g), peeled, seeded, and cubed 2 tablespoons (30 mL) olive oil 1 tablespoon (12 g) brown sugar Enjoy ❤️👇👇 | Easy Homemade Recipes
37.6K viewsOct 4, 2025
FacebookEasy Homemade Recipes
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Layered Sweet Potato, Butternut Squash & Carrot Lasagna with Feta Walnuts, and Cranberry-Honey Glaze
1.8K views4 months ago
YouTubeMediterranean Diet Recipes
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Roasted Butternut Squash with Feta, Walnuts & Balsamic-Glazed Cranberries Ingredients: 1 medium butternut squash (about 2 lbs / 900 g), peeled, seeded, and cut into 1-inch (2.5 cm) cubes 2 tablespoons (30 mL) olive oil ½ teaspoon salt ¼ teaspoon black pepper ¼ cup (25 g) crumbled feta cheese ¼ cup (30 g) walnuts, toasted and chopped ¼ cup (40 g) dried cranberries 1 tablespoon (15 mL) balsamic vinegar 1 teaspoon (5 mL) honey or maple syrup Fresh thyme or parsley, for garnish Directions: Preheat o
47.2K viewsOct 7, 2025
FacebookEasy Homemade Recipes
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Stuffed Butternut Squash Recipe
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Butternut Squash Soup with a Fancy Twist
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TikTokcookingwithshereen
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Brown butter & sage butternut squash pasta 🍂 full recipe is on my substack in bio :) @Nancy’s Probiotic Foods @Maldon Salt @Kettle and Fire @Pasta Rummo #recipe #easyrecipe #quickrecipe #healthyrecipe
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TikTokellie_teale
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Glazed Butternut Squash and Brussels Sprouts Medley
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TikTokjayrianicole
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Recipe is in my bio!!! Every season this butternut squash pasta never fails 🍂🥵🧡 #butternutsquashrecipe #fetapasta #fallrecipes
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TikTokcookingwithcar
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TikTokhousehold_of_happiness
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Let’s COOK-ISH ✨ Brown Butter Sage Butternut Squash Pasta 🍂🍝 DELISHHHHH Ingredients: 1 whole butternut squash, peeled cubed (I bought mine cubed) 2–3 shallots or 1 yellow onion 1 whole head of garlic (I like a lot) Olive oil Salt black pepper Smoked paprika Italian seasoning Oregano Red pepper flakes 1 lb pasta of choice 1 cup cottage cheese ½–1 cup reserved pasta water, plus more as needed ¼–½ stick butter 5 fresh sage leaves Freshly grated Parmesan How to make it: Roast the butternut squash,
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