Slow Cooker Mississippi Pot Roast 🥩🌶️ Ingredients: 1 beef chuck roast (3–4 lb) 1 packet Ranch seasoning mix (1 oz) 1 packet brown gravy mix or au jus mix (1 oz) 1/2 cup unsalted butter (1 stick, cut into pats) 5–8 pepperoncini peppers 1/4 cup pepperoncini juice (from the jar) Optional: 1 tbsp olive oil (for searing) Serves: 6–8 Dish Size: 6-quart slow cooker How to Make: If you want extra flavor, rub the chuck roast with olive oil and sear it in a hot skillet for 2–3 minutes on all sides until