Chicken Fat Mayonnaise with Crispy Chicken Skin. 150g chicken skin 4 garlic cloves Few sprigs of thyme 100ml sunflower or veg oil Pinch of salt 2 egg yolks 1 tbsp Dijon mustard Squeeze of lemon Pinch of salt Black pepper Lemon zest Dash of hot sauce (optional) 1. Add the chicken skin to a pan with the garlic, thyme and oil. Over a medium heat render the fat into the oil and crisp up the skin. Remove the garlic and thyme once the garlic is tender and crush that up. 2. Strain off the crispy skin a
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Chicken Fat Mayonnaise with Crispy Chicken Skin. 150g chicken skin 4 garlic cloves Few sprigs of thyme 100ml sunflower or veg oil Pinch of salt 2 egg yolks 1 tbsp Dijon mustard Squeeze of lemon Pinch of salt Black pepper Lemon zest Dash of hot sauce (optional) 1. Add the chicken skin to a pan with the garlic, thyme and oil. Over a medium heat render the fat into the oil and crisp up the skin. Remove the garlic and thyme once the garlic is tender and crush that up. 2. Strain off the crispy skin a
62.1K viewsMay 25, 2025
FacebookChef Thom Bateman
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