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Cremige Schinkenpasta Zutaten (für ca. 2–3 Portionen) * 300 g Pasta * 100 g Schinken, klein geschnitten * 100 g Parmesan, gerieben * 2 kleine rote Zwiebeln, fein gewürfelt * 600 ml Sahne * 1 EL Pesto Rosso (nach Geschmack gerne mehr) * Etwas Pastawasser Gewürze * Salz * Pfeffer * Knoblauchpulver * Tomatensalz * Paprikapulver (edelsüß) Zubereitung 1. Die Pasta nach Packungsanweisung al dente kochen. Vor dem Abgießen etwas Pastawasser auffangen. 2. Währenddessen die roten Zwiebeln in einer großen
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Creamy spicy caramelized onion pasta ✨ Creamy pasta with a little heat and lots of flavor. I used @CHIN-SU Hot Sauce for the kick and a splash of their Fish Sauce for that extra umami. So good. #chinsufoods Ingredients - 14oz spaghetti - 1 tbsp butter - 2 medium yellow onions, thinly sliced - 5 garlic cloves, minced - 2–3 tbsp Chin-su Hot Sauce (to taste) - 1 tbsp chili oil (plus more for serving) - 1 tsp Chin-su Premium Fish sauce (for umami) - 1 1/4 cups heavy cream - 3/4 cup Parmesan cheese -
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