Why our martinis keep getting dirtier. - grubstreet.com
New York’s thirst for dirty martinis cannot be sated, which is likely why bartenders keep making them filthier and filthier, with ingredients like sour cream and onion, smoked-olive brine, and ...
Grub Street -- New York Magazine's Food and Restaurant Blog
Grub Street is a food blog by New York Magazine with restaurant reviews, chef interviews, restaurant-openings news, and food-trend coverage.
L&B Spumoni Gardens Finally Opens in Dumbo - grubstreet.com
Some said it would never happen: Five years after first announcing they would expand to Dumbo, the owners of L&B Spumoni Gardens have finally opened their second location, conspicuously, across ...
The Absolute Best New Restaurants of 2024
It was an outstanding year for New York restaurants: 2024 saw a flurry of high-profile openings and under-the-radar gems that caught fire with the dining public. Here, ‘New York’ Magazine’s ...
The Underground Gourmet’s Favorite New Food in NYC
Our Underground Gourmet columnist revisits her old stories and offers a few new suggestions she’s found since they were published: Great French fries, a standout smoothie, and a way to eat at ...
The Best New Restaurants in NYC - grubstreet.com
“Where should we go tonight?” The members of New York Magazine’s food team have the answers with their ruthlessly efficient picks for their favorite restaurants to try right now.
Grub Street’s 20 Most-Read Stories of 2024
Dumplings, diners, a ‘missing’ birthday cake, a wine-world grifter, and more: These are Grub Street’s top 20 stories from 2024.
Noma, Once Set to Close This Year, Is Very Much Still Open
The announcement was splashy, but the plans have fizzled. Some doubt René Redzepi planned to close at all.
Poet and Novelist Aria Aber’s Grub Street Diet
For author Aria Aber, a move to Brooklyn is a chance to discover a new neighborhood while partaking in the season’s holiday parties: ‘Fountains of alcohol and cigarettes are on the horizon ...
Lure Was a Haven for Blogger Barons
Designed by Serge Becker and opened in 2004 by John McDonald, Lure is a subterranean wood-lined cabin modeled after mid-century yachts. It was Michael’s for the Gawker age, and on any given day ...