Cawl (Welsh: [kaʊ̯l]) is a Welsh dish. In modern Welsh, the word is used for any soup or broth; in English, it refers to a traditional Welsh soup, usually called cawl Cymreig ('Welsh soup') in Welsh.

Cawl is a hearty Welsh stew made of meat and any vegetables available. Here's our traditional recipe to try out.

Nov 3, 2022 · Welsh Cawl is a traditional hearty stew passed down by generations and was commonly cooked in a large pot or cauldron where the idea of slow cooking was commonly used. Cawl is …

Often crowned, unofficially, as the national dish of Wales, cawl is a warming, hearty broth of meat and seasonal vegetables that has been rustled up in Welsh kitchens for generations.

When you are ready to serve, return the stew to the boil and cook for 15 minutes, or until completely heated through. Spoon the cawl into serving bowls and serve with crusty bread and Welsh...

Nov 25, 2024 · This cawl recipe is popular with the local farming community of Cardiganshire in Wales. This soup tastes better after reheated so make ahead of time.

Nov 6, 2025 · Cawl is a stew made from bacon, Welsh lamb or beef (although using cheaper cuts of meat is also traditional), and root vegetables. Welsh recipes for cawl vary from region to region, and …

Dec 15, 2023 · Cawl is a deliciously hearty and warming Welsh stew that's ideal for celebrating St David's Day. It's also perfect for batch-cooking, too!

Jamie Oliver’s recipe for the traditional Welsh soup with lamb and root vegetables is so delicious. Plus, it’s dairy-free and gluten-free!

Cawl is more than just a dish; it's a cultural staple deeply rooted in Welsh history. This hearty stew represents not only warmth and nourishment but also reflects the local ingredients and culinary …