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  1. Dinner – Sushi On

    Gunkan Sushi Spicy Salmon, Spicy Tuna, Ikura, Steak Tartare, Avocado, *NEW* Fire Pearl (Spicy Masago), *NEW* Unagi Tama (Cooked Eel & Onion Mix), *NEW* Poke Boat (Salmon & Avocado Mix)

  2. Lunch – Sushi On

    Pricing : $27.95 per person Children Rates (up to age of 11) – Under 5-ft : Half Price – Under 4-ft : $8.95 – Under 3-ft : Free Nigiri Sushi Salmon, Tuna, Izumidai, Shrimp, Ika, Hokkigai, Tamago, Kanikama, …

  3. Holiday Hours – Sushi On

    SUSHI ON will be OPEN for regular hours on ALL HOLIDAYS! Christmas Eve (12/24/2025) Lunch 11:30 AM – 2:30 PM Dinner 5:30 PM – 9:00 PM Christmas (12/25/2025) Lunch 11:30 AM – 2:30 PM …

  4. Contact Us – Sushi On

    Sushi On Sushi & Seafood Buffet Lunch Dinner Holiday Hours Pick Up Orders Buffet Catering Contact Us

  5. Sushi On – Sushi & Seafood Buffet

    Our buffet features an impressive spread of fresh-made nigiri sushi, creative maki rolls, and delicate sashimi alongside a seafood lover’s dream selection of snow crab legs, oysters, and blue crabs.

  6. Buffet Catering – Sushi On

    Includes: Delivery (within a two-hour drive from Sushi On), buffet setup and wrap-up, buffet equipment rental, and a personalized selection of 21 dishes from our buffet menu:

  7. SUSHI ON Page 4

    LUNCH 11:30 am - 2:30 pm DINNER 5:30 pm - 9:00 pm (SATURDAY DINNER 5:30 pm - 9:30 pm) Our dining room is open 7 days a week for Lunch and Dinner Buffet. REGULAR HOURS LUNCH 11:30 …

  8. Maki Rolls - SUSHI ON

    California Roll $5.50 Philadelphia Roll $5.95 Spicy Tuna Roll $5.95 Dragon $9.95 Super Crunchy $9.95 Sweet Salmon $10.95 Midori Flame $10.95

  9. cereals Archives - SUSHI ON

    Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem …

  10. Philosophy - SUSHI ON

    When it comes to food everybody has an opinion. You eat hence you know (or somewhere along those lines). Having leveled the playing field, we think that it’s not all said and done when we are talking …