The atemoya or "pineapple sugar-apple", a hybrid between the sugar-apple and the cherimoya, is popular in Taiwan, although it was first developed in the United States in 1908.

Sugar apple (Annona squamosa) is a fruit rich in nutrients like fiber and vitamin C, with antioxidant and anti-inflammatory properties that help boost the body's defense system and regulate blood sugar …

Sugar Apple: This knobby fruit features a scaly rind and creamy white flesh that separates into segments, each containing a shiny black seed. Its flavor is sweet, with hints of mint and custard.

Jun 1, 2024 · Find out how eating sugar apples can improve your health. Learn about sugar apple benefits, preparation tips, and precautions you need to consider before having them.

Sweetsop, (Annona squamosa), small tree or shrub of the custard apple family (Annonaceae). Native to the West Indies and tropical America, sweetsop has been widely introduced to the Eastern …

What is a sugar apple? The sugar apple, also known as Annona squamosa, is a tropical fruit cherished for its sweet, creamy flesh. This fruit, often called sweetsop or custard apple, grows on small trees …

Annona squamosa, commonly known as Sugar Apple, is a tropical fruit tree known for its sweet, custard-like fruit and unusual scaly appearance. Native to the tropical Americas and West Indies, this small …

Dec 1, 2015 · Sugar apple, also known as sweetsop, is the edible fruit of Annona squamosa, a small, well-branched shrub native to the tropical regions of South America and West Indies. Its high Vitamin …

Jul 22, 2025 · For the best experience, many prefer to chill the sugar apple before eating. A common method of consumption is to cut the fruit in half and use a spoon to scoop out the soft, sweet flesh, …

Jun 6, 2025 · Find this tropical gem fresh and in season at every Rimping branch. Sugar Apple, or “Noi-Na,” is a tropical fruit from the Americas that became a Thai staple sweet, nutritious, and full of …