About 522,000 results
Open links in new tab
  1. Really Creamy Potato Purée Recipe - Food Network

    Healthy Highly Rated 5 Ingredients or Less Surprise Me French Potato Puree Potato Basil Puree Parsnip Potato Puree Spring Potato Puree

  2. Blend / Puree : how to : Food Network | Food Network

    Dec 22, 2025 · Find blend and puree recipes, food and cooking techniques from Food Network.

  3. Parsnip Puree Recipe | Tyler Florence | Food Network

    Place parsnips in a food processor with butter and pour in enough of the milk mixture to puree the parsnips and achieve the texture of whipped cream.

  4. 28 Canned Pumpkin Recipes & Ideas | Food Network

    Aug 6, 2025 · Canned pumpkin is a staple you should always have in your pantry. Aside from a classic pumpkin pie or pumpkin bread, there are so many recipes you can make with a can of …

  5. How to Make Pumpkin Puree - Food Network Kitchen

    How to Make Pumpkin Puree Making your own pumpkin puree ensures pure, fresh and silky-smooth pumpkin puree every time. Here’s how to DIY.

  6. 25 Easy Pumpkin Dessert Recipes for Fall | Food Network

    Aug 19, 2025 · The classic snickerdoodle is a cinnamon-lover's delight, but here, we swap out plain cinnamon for some seasonal pumpkin pie spice and add pumpkin puree to the dough for …

  7. Sweet Potato Puree Recipe | Ina Garten | Food Network

    Sweet Potato Puree 8 Reviews Level: Easy Total: 45 min Active: 20 min Yield: 6 servings Nutrition Info Save Recipe

  8. Potato Basil Puree Recipe | Ina Garten | Food Network

    Place the basil in a food processor fitted with the steel blade and puree. Add the hot cream mixture and process until smooth.

  9. Pumpkin Muffins Recipe | Food Network Kitchen | Food Network

    Pumpkin puree: Canned pumpkin puree does a few things here. First, it’s the easiest way to pack the muffins with pumpkin flavor, but the texture also helps make these pumpkin muffins moist …

  10. Carrot Puree Recipe | Food Network

    Puree the carrots in a blender or food processor until smooth, adding the remaining lemon juice and olive oil. Season with salt to taste.