Choclo, also referred to as Peruvian corn or Cuzco corn (after Cuzco, the capital city of the Inca empire), [1] is a large- kernel variety of field corn from the Andes. It is consumed in parts of …

Discover Peruvian corn, from choclo to maíz morado! Learn its history, culinary uses, health benefits, and where to buy Peruvian corn.

One of the four staples of Peruvian food is corn, or as the Incas called it choclo (choccllo). The term choclo refers to fresh ‘corn on the cob’ but is different in taste and appearance from the …

Feb 20, 2025 · Peruvian corn has been cultivated in Peru for more than 5,000 years. It grows from coastal valleys to the high Andes and is an essential part of the country’s diet and culture. With …

Maiz blanco (white corn) and maiz amarillo (yellow corn) are grown throughout Peru, including in the areas surrounding the city of Cusco. White or yellow corn from Peru is used to make …

In this guide, you’ll discover the most fascinating and little‑known facts about Peruvian corn, how it shaped Peru’s history and culture, why nutrition experts love it, and exactly where and how to …

Jul 6, 2025 · The most famous Peruvian corn is called choclo, known for its enormous white kernels used in dishes like peruvian corn salad. Another well-known variety is maiz morado …

Aug 27, 2025 · Giant White Corn, Purple Corn, and Chulpi Corn are three amazing varieties of corn from Peru. Each one has its own special benefits for our health, along with a rich cultural …

In this article, we’re diving into the vibrant history, diverse varieties, and mouthwatering dishes that showcase the versatile Peruvian corn. With over 55 types of corn grown across the …

Information about Peruvian Corn including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.