Dec 21, 2025 · These barley recipes from Food Network will help you put one of the most versatile ingredients in the kitchen to good use.

Dec 22, 2025 · Barley Recipes Try out satisfying ways to cook with this hearty grain-- be it in soup, risotto or stew. ... This rich and creamy risotto is the ultimate comfort food, perfect for cold weather.

Preheat the oven to 375 degrees F. Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly ...

Mushrooms and barley are a classic soup combination, but they also work very well together as a side dish. Onions are slowly cooked until caramelized and tender, then mixed with sauteed mushrooms ...

Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.

For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.

Place the water and barley into a medium saucepan; cover, set over high heat and bring to a boil. Once the barley comes to a boil, decrease the heat to low and simmer for 30 minutes. While the ...

Hulled barley takes longer to cook but has a higher nutrient content and a pleasant, toothsome chewiness. This pilaf recipe is a simple way to enjoy hulled barley.

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