I'd definitely return, especially to try the banh mi or the pho ga!

With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, …

Aug 21, 2025 · Bánh mì translates literally to “bread” in Vietnamese and is well-known today as a Vietnamese street food sandwich. The modern-day bánh mì sandwich stemmed from French …

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Jul 21, 2025 · My number one rule for making a great banh mi is this: Do not overstuff a Vietnamese sandwich with protein. A well-balanced banh mi resembles a salad in a sandwich.

Oct 17, 2025 · Combine rice vinegar, sugar, and water in a saucepan. Bring to a boil over medium heat, stirring until sugar has dissolved, about 1 minute. Allow the mixture to cool. Place carrot, radish, and …

Nov 4, 2025 · The East Village Vietnamese restaurant Bánh Anh Em from Nhu Ton and John Nguyen has been popular since it opened in the spring: The line down the block is proof that, even in our age …

Jul 20, 2025 · Helen Rosner reviews the Vietnamese restaurant Bánh Anh Em, from the chefs Nhu Ton and John Nguyen, in the East Village.

Jun 15, 2025 · The banh mi sandwich is a unique fusion of Vietnamese and French ingredients. The bread used is a French baguette, typically lighter, with a thinner crust than those found in Western …

May 27, 2024 · Many bánh are made with glutinous/sticky rice in Vietnam. They can be sweet or savory, often filled with ingredients like mung beans, coconut (ideal for vegans/vegetarians), or pork. Most of …