Unilever tried with ice cream and now Nestlé is doing it with water, having span the business off earlier this year.

But how is this disruption shaping the food and beverage industry and what does the future look like? What does the future of ...

Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown ...

At high levels, human exposure to pesticides can result in illnesses such as heart, respiratory or neurological disease and ...

The world’s newest consumer group, Generation Alpha (Gen A) is proving it’s engaged, individual and ready to rebel.

An open letter has called for the use of UPF and Nova to be banned from use by food and drink industry scientists ...

The meal replacement sector is projected to reach a value of $21.30bn (€19.17bn) by 2030. “We expect continued growth, driven ...

According to EU diplomats, only four countries will be included in the 'high risk' category of the EUDR's country ...

A new study in Finland may provide a (partial) answer to the allergy epidemic. The study, which is the first to link avocados ...

Despite a ream of difficulties and a hostile environment towards sustainability in the US, sustainable finance in food and ...

“Without bees, and thousands of other insect species, it would not be long before our ecosystem collapsed. Bees pollinate our ...

FMCG businesses must adapt to the growing food and drink delivery format or face the negative consequences, an expert has ...