Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs, but it’s ...
Vanderpump will open the hotel in partnership with Caesars Entertainment; this will be her fourth Las Vegas collaboration ...
Esther’s Kitchen chef James Trees is in the midst of opening a slate of new dining destinations, including the forthcoming French Bistro Bar Bohème. The adjacent Parisian bar, Petit Boheme ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. In late February, the Culinary and Bartenders Unions ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. James Beard Award-winning chef Kwame Onwuachi is opening ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. New York City-based members club Zero Bond is expanding ...
Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new behemoths with Champagne and sparklers and off-Strip restaurants continue to open doors in homey neighborhood strip malls.
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