James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

Wildweed Chef David Jackman responds to the James Beard nomination, saying: "We're not just necessarily driven by ego, we're ...

But the James Beard Awards have woken up to the immense talent that our chefs and beverage professionals have to offer.

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Joining him are chef David Bancroft of Acre in Auburn, a five-time semifinalist, and chef Arwen Rice of Red or White in ...

More than a dozen top chefs from New England and beyond are coming together for a special, one-night tasting event in Boston.

The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...

Come fly away with The Show's Sam Dingman, who took a flight at Carry On, the airplane-themed bar in Phoenix that's also a ...

The James Beard Public Market is set to open later in 2025. KATU spoke with the executive director to get a preview of the ...

Melissa Corey won "Chopped" in 2012 and went on to be named one of Chicago's top female chefs in 2015. Now, she's up for a ...

Texas claimed 39 restaurants, chefs and professionals who were nominated as semifinalists for the 2025 James Beard Awards.