Tuna stuffed tomatoes are a really popular summer treat in Southern Italy, especially when the sun's blazing and the days ...

Tuna stuffed peppers are a real hit in Southern Italy, especially when the summer heat makes you crave something fresh but ...

1. Scoop out the tomatoes and set them aside. 2. Boil the potatoes, mash them, and keep them ready. 3. Chop the French beans, carrot, and other vegetables, then blanch them. 4. Heat 2 tbsp of oil in a ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

When I worked as a private chef right out of culinary school, I was lucky enough to spend a few summers on Nantucket cooking for the family I worked for. I’d grown up going to Cape Cod my whole life, ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

Welcome to Tomato Week, Bon Appétit’s high-summer celebration of our all-time favorite fruit. Fill your totes with heirlooms and pack your pockets with Sun Golds: Each day, we’re sharing a brand new, ...

Perhaps you know a dish has officially receded into “retro” territory when it’s more likely to turn up in a church cookbook or on a yellowing recipe card tucked behind an elastic-bound plastic sleeve ...

Canned tuna sold under multiple labels are being recalled, according to the FDA. Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

Jumbo pasta shells stuffed with fish in creamy white cheese sauce - OlgaBombologna/Shutterstock Tuna is a great source of lean protein, and it's especially convenient ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

This simple “no-cook” side dish from Larchmont restaurant Osteria Mamma is a perfect way to serve up fresh tomatoes during their peak months. The recipe calls for Spanish olives as a topping, but ...