A 535-pound Pacific bluefin caught off Oma in northern Japan sold for $3.2 million at Tokyo’s Toyosu Market. The winning bid came from Sushi Zanmai founder Kiyoshi Kimura, who’s now taken the biggest ...

This Illinois lakeside fish fry is a “just one more piece” trap, crispy refills, lake views, and Fridays that turn into a ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

From pickled onions to crème fraîche, these easy pairings turn your favorite tins into the perfect snack board or quick meal.

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

A group representing the fish sector in Europe has welcomed regulation on tuna frozen in brine. Europêche said the legislation recognizes the high sanitary and technological standards already applied ...

As the clock approached midnight on Saturday, Oct. 5, 1985, Chuck Haddix didn’t realize he was beginning a new era of radio in Kansas City. “I remember how nervous I was, launching a new program,” ...

BALLSTON SPA, N.Y. (WNYT) — There’s a brand-new Ted’s Fish Fry opening this weekend. This newest location – the seventh in our area – is located at 2103 Doubleday Ave. in Ballston Spa. Store hours ...

Bite-Sized is a regular feature highlighting local food festivals, special events, menu changes, restaurant news, and more. Let's dig in. Ballston Spa residents and locals will finally be able to reel ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Canned tuna is a go-to pantry staple for lots of ...

That bright red door at Jake’s Supper Club in Menomonie isn’t just an entrance – it’s a gateway to fish fry nirvana where golden, perfectly crisp fillets have earned a reputation that spreads far ...