Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Preservatives keeping your favourite processed foods fresh may have a worrying connection to type 2 diabetes, scientists have ...