LAWTON, Okla. (KSWO) — VFW Post 1193 in Lawton will host its monthly Feed the Community event Saturday from noon to 2 p.m.

Stick some potatoes in a slow cooker and you’re pretty much guaranteed to have a hit. Cheesy potatoes, scalloped potatoes, ...

Make dinner easy and delicious with these skillet recipes families love to have on repeat. Enjoy tasty meals with minimal cleanup, perfect for busy nights at home. The post 29 Skillet Dinners Families ...

On today’s Dishin’ It, we’re making Smothered Meatballs with Homemade Mashed Potatoes. This is a quick and easy mean that cost under $20 that the whole family will love!

You think you know Idaho? You think a baked potato or a huckleberry pie is the sum total of our culinary soul? Bless your heart. I’ve lived here my whole life, breathed the mountain air, worked the ...

Donnell Brown is from a South Louisiana Creole family. He was born in California and lived in Los Angeles before moving to New Orleans. He’s worn a lot of hats, including serving in the U.S. armed ...

Perfecting an omelet is a rite of passage for not just any brunch spot but, frankly, any breakfast restaurant. The one at Smothered, the latest endeavor from Bosque Brewing Company, exceeds the ...

If you're craving comfort on a plate but don’t have time to spend all evening in the kitchen, these Creamy Mushroom Pork Chops are just the ticket. Tender, juicy pork chops are pan-seared and ...

When Covid-19 forced people to stay home, many of us found solace in a snack: potato chips. The crispy treats enjoyed around a $350 million increase in sales from 2019 to 2020. When the chips are down ...

Tucked away in the majestic Eastern Sierra, where the mountains touch the sky and the air smells of pine, sits a light blue building that houses what might be California’s best-kept breakfast secret – ...

There’s a moment when you’re driving through the Eastern Sierra, stomach growling louder than your car engine, when you spot it – a light blue building with a quirky sign proclaiming “The Stove” in ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.