Behind the brick façade of the Ox Yoke Inn in Amana, Iowa, lies a culinary treasure that has beef enthusiasts making pilgrimages from every corner of the state. A Sauerbraten so tender and flavorful ...

When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...

With only a few days left for 2026 to arrive, we can't help but be excited to ring in the new year with our friends and family. We are all busy planning the night, some are hosting a low-key dinner ...

Helen L. Coleman, the legendary Seattle chef and restaurateur behind Ms. Helen’s Soul Food in the Central District, shared her recipe for one of her classic favorites with The Seattle Times in 1991.

Americans are likely to gobble up about 4,500 calories at their Thanksgiving feast on Thursday — and that’s before the inevitable late-night raid for leftovers. But minding your menu doesn’t mean you ...

MIDDLETOWN, R.I. (WPRI) — People who frequent the intersection of Green End Avenue and Valley Road in Middletown know that the area is Gravy the turkey’s turf. While it’s unclear who originally named ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

I must’ve been nine or ten, doing a community theatre production of “How to Eat Like a Child – And Other Lessons in Not Being a Grown-up.” (To this day, I still find myself mumbling, “Like a child, ...

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

JOHNSON CITY, N.Y.(WBNG) -- Owner of Flaming Bag Catering, Amy Wieber, joined Avery on Around the Tiers to make an easy gravy for Thanksgiving. Check out Flaming Bag at “Gather & Give: Thanksgiving ...