Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

We wanted to find out if Betty herself could outdo some of our favorite homemade cake recipes, so we got to baking and were ...

Mini red velvet cakes are the perfect way to feed a holiday favorite to a crowd, no slicing required. Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with ...

I love these truffles in place of the traditional box of Valentine's Day chocolates. They are jam-packed with flavor and way more fun to eat! Technique tip: You'll know that the truffle has enough ...

Jordan Greene is Society and Culture writer-reporter at PEOPLE. She has been working at PEOPLE since 2023. Her work has previously appeared on TODAY.com, The Forward and The Daily Orange. Emily ...

Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need ermine frosting on top. It isn't as sweet ...

At her celebrated restaurant The Grey in Savannah, Georgia, chef Mashama Bailey makes food informed by memory, place, and purpose. “I really appreciate that I have the ability to feel empowered by ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...