Texas Agriculture Commissioner Sid Miller is urging residents across the state to be aware after more than 1,100 seed ...

State officials said the issue first emerged after a resident in Clute received an unsolicited package from China containing ...

There's a frozen pie available for every palate, but which are the best of the best? Here are 11 offerings from grocery store ...

Pumpkin seeds offer a nutritional punch, surpassing many superfoods with their protein and magnesium content, making them a valuable addition for vegans. While they provide essential amino acids, they ...

Pumpkin seeds are gaining attention for their potential to naturally alleviate common PMS symptoms like cramps, headaches, and mood swings. Rich in magnesium, zinc, and healthy fats, these seeds offer ...

Pumpkin seeds are healthy and nutritious. But Ayurveda expert Dimple Jangda says in some people, they can lead to indigestion and low BP. Pumpkin seeds have quietly earned a spot on the list of ...

Incorporating seeds into your diet is an excellent way to enhance overall nutrient intake. Pumpkin seeds, also known as pepitas, are one of the highly nutritious options that can be a great addition ...

Pumpkin is a staple ingredient in many holiday dishes, like pumpkin pie, breads, soups and even ravioli. In addition to its seasonal appeal, pumpkin has been shown to have many health benefits.

Andy Corbin runs an ancestry website—for gigantic pumpkins. The IT worker started growing pumpkins 15 years ago. To help figure out which seeds to use, he built a database that now traces the family ...

Pumpkin seeds and sunflower seeds both get tossed into salads, trail mixes, and smoothie bowls with the hope of adding nutrients to our meals. They can also be a tasty snack on their own. “These are ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A new snack is sprouting from ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.