This creamy key lime dessert blends bright citrus with smooth, rich texture for a refreshing yet indulgent treat. Made with ...

Heat the oven to 350 degrees. Lightly grease a 9-inch square baking pan with butter (or use the wrapper from your stick of ...

It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Ever wondered why your grandmother insisted on eating every meal with a bowl of dahi on the side? That simple kitchen staple sitting in your fridge might be the secret weapon against uncomfortable gas ...

Curd is known to offer many health benefits. Eating curd at night can aid digestion, improve sleep, and support immunity due to its probiotics and nutrients. However, those with respiratory or ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

My no-bake cranberry-cookie butter cheesecake with a crushed speculoos crust is a showstopper (if I do say so myself). By Vaughn Vreeland Cranberry meets cookie butter in this no-bake ...

The cool, creamy, luscious bowl of dahi, curd, or yogurt is a staple consumed alongside heavy, rich dishes to aid digestion across India. In fact, there are more benefits of eating curd regularly that ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...

Two rabbis and a priest walk into a bookstore … Sounds like the beginning of a joke, yes? One of our friend groups, in fact, does include two rabbis and an Episcopal priest. It all came about after ...