Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Make your Thanksgiving super juicy with the power of Cola. Brine: 1/2 cup kosher salt 1/2 cup brown sugar 1 cup boiling water ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Stock your pantry with homemade dry soup mixes! Learn to assemble and safely store bean and pasta soup mixes for cozy winter ...

Thanksgiving turkey mishaps! From wet brining to baking a bag of giblets, learn what NOT to do when cooking your holiday ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

The Dublin, Ohio-based hamburger chain is celebrating the occasion with 1-cent ‍Junior Bacon Cheeseburgers on Dec. 30 for ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Bring everything to a boil minus the ice, second water measurement and buttermilk. Make sure the brine boils for 4-5 minutes. Place the ice, second water, and buttermilk in the vessel you’ll be ...