Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

Smoky and savory, swamp soup largely takes on the flavors of the smoked sausage you choose, while Creole seasoning and apple ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

Turnip greens are a versatile and nutritious leafy green that can be used in a variety of dishes. They are packed with vitamins A, C, and K, as well as calcium and iron. This makes them a great ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

BATON ROUGE, La. (WAFB) - Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions. Here, we combined ...

State testing found Listeria monocytogenes in bagged turnip greens, prompting New York officials to issue a public warning today. The fresh turnip greens are sold under the Robinson Fresh brand and ...

The Turnip Green Festival is Saturday, November 5 from 10am-2pm at Nashville Farmers' Market, 900 Rosa L Parks Blvd. Nashville, TN 37208. You're invited to a FREE family-friendly day full of fun and ...

If you remember turnips as sulfurous, mushy and harsh-tasting, it's time you made the acquaintance of the newest arrivals on the turnip truck: "baby" varieties no bigger than fat radishes or golf ...

First, let me just say that I pity the fool that didn’t spend time outside this past weekend. The weather was just about as glorious as it can be here in Dallas, especially given it’s January. While ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...

1. In a small dry skillet over medium-low heat, spread the pine nuts. Toast, stirring often, for 3 to 5 minutes, or until they turn golden brown. Immediately transfer to a plate to keep them from ...