There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with the pointed end down to help maintain their freshness by keeping the air ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Boiling an egg seems like it should be one of the easiest cooking tasks there is, but in truth, it's quite tricky because the egg yolk and the egg white cook at two different temperatures. When the ...

From classic diner sandwiches to hearty burgers, there’s something to satisfy your midday cravings. The Philly Cheesesteak is ...

From a food safety perspective, it’s actually safer to eat overcooked eggs rather than undercooked eggs, which can harbour ...

Karen Huebner did not want to raise the price of omelets. Even as she was paying more for eggs week after week, she held ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

It’s the kind of place where the main street looks like it was plucked straight out of a Western movie, complete with wooden ...

LOWCOUNTRY, S.C. (WCIV) — A new study shows that sports equipment meant to keep athletes safe on the field could be less ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...