Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

Small business owners that rely on eggs for their products are facing sticker shock because the usually reliable staple is in short supply. Avian flu is forcing farmers to slaughter millions of ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Which eggs should you choose if you want to ensure the bird has had the highest quality of life? Are some eggs better for you? Read on for our egg guide.

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

From a food safety perspective, it’s actually safer to eat overcooked eggs rather than undercooked eggs, which can harbour ...