Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

From a food safety perspective, it’s actually safer to eat overcooked eggs rather than undercooked eggs, which can harbour ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

A chef has shared a simple trick to make fried eggs much more flavourful, and it only requires one extra ingredient that you ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

Egg yolk is rich in biotin, vitamins A, D, and E, and fatty acids, aiding in hair growth and reducing hair fall by nourishing and moisturizing the scalp. Egg white, packed with protein and enzymes ...

Egg yolk color is not an indicator of freshness or taste The pigments in a hen’s food determine the yolk’s shade Hens on nutrient-rich diets like pasture-raised hens tend to produce darker ...