The process starts with a Dutch oven, which acts as a self-contained cooking environment, allowing the chicken to cook gently ...

Whether you grabbed a rotisserie chicken at the store or you've got leftover roast chicken, these recipes will show you ...

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Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Fondant Potatoes, also known as Melting Potatoes, are golden and crisp on the outside and soft and buttery on the inside.

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi. “If I’m at the movies, I will let people go ahead of me in the concession line ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

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Multiple forms of peppers are essential for depth and range of flavor. Jarred roasted red peppers, blended to a smooth puree, ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Any parent who’s gone through a “I don’t like that” phase knows that kids can be notoriously picky eaters, often because they ...