For decades, Americans have been urged to limit alcohol consumption to one or two drinks a day — and even that amount has been linked to higher health risks such as cancer, dementia, and liver disease ...

Early efforts to sow hibiscus on the mainland had mixed success. Today it grows in many states; in the South, hibiscus used in punch is known as “Florida Cranberry.” Alamy Is red a flavor? The ...

The past year showed some existing trends continuing and a few new movements emerging. Here's what to know. Celebrated by few and loathed by many, licorice is one of the most divisive flavors, being ...

When Jasmine Adeoye, an account manager based in Austin, Texas, decided to stop drinking in June 2022, she turned to a kratom beverage advertised as an alcohol alternative. Within a year and a half, ...

Forbes contributors publish independent expert analyses and insights. Uncorking wine and spirits adventures around the world. Sep 10, 2024, 05:00am EDT As the canned drink market heats up, RTD brands ...

Buying energy drinks in public is embarrassing. Every time I see someone scanning the cooler for their favorite flavor of Monster or Ghost, I guess which accompanying vape flavor they've picked out, ...

Some are turning away from alcohol as part of the sober curious movement, while others are seeking a less harmful alternative to the usual martinis and beers. But in the effort to find a healthier ...

Starbucks has dropped a new line of summery drinks that contain about the same amount of caffeine as a typical cold brew. The sugar-free beverages, which became available at locations nationwide on ...

Alcohol is riskier than previously thought, but weighing the trade-offs of health risks can be deeply personal. Credit...Photo illustration by Ricardo Tomás Supported by By Susan Dominus Susan Dominus ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...