If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature.

Inflation rose 3%, according to numbers released Wednesday. But the price of eggs was up more than five times that due to ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial ...