Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

You’re all over the kale trend, baking loads of leaves into crisp chips, sauteing bagfuls with olive oil and garlic. It’s time to break the hold kale has over your kitchen. With summer’s leafy greens ...

Many fruits and vegetables are hybrids or derived from other fruits or veggies. One particular plant is responsible for ...