The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

But hey! At least I can take solace in my pantry, where cans of tuna are stacked to the point of toppling over. Such is the ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Andrew Zimmern and Barton Seaver’s new seafood bible covers how to sustainably buy and cook “blue foods” from oceans, lakes, ...

CHICOPEE, Mass. (WWLP) – A new survey by Stop & Shop reveals that Americans prefer canned cranberry sauce over homemade for their Thanksgiving meals. The survey found that 55% of Americans favor ...

I’ve heard a rumor that canned cranberry sauce has attracted some haters. While I fully respect other folks’ opinions, I’m concerned congealed cranberries might feel neglected or develop a case of low ...

In the words of Ina Garten, “With so much to do for Thanksgiving, I’m always looking for shortcuts.” This entertaining and home-cooking icon’s most famous catchphrase is “Store-bought is fine,” but ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

Canned fish can be a fantastic alternative for a budget-friendly sushi night at home. From tuna to sardines, these pantry ...

SUNDAY (Family) -- Enjoy Asian barbecue chicken (see recipe) for family day. Serve it with jasmine rice and steamed sugar snap peas. Add a bibb lettuce salad and a baguette. Top vanilla ice cream with ...

Americans eat about one billion pounds of canned tuna a year, making it one of the most popular fish choices in the U.S., but canned tuna is about as close to tinned fish as most Americans get. José ...

Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from ...