A tasty twist on a classic dish could be exactly what you need on a cold day. Angela Horkan with the Wisconsin Beef Council ...

This little East Coast transplant brings authentic New York sandwich magic to the desert. The bold red storefront signals the ...

Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...

When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...

At restaurants across Kuala Lumpur’s increasingly cosmopolitan dining scene, you’ll notice one familiar recurrence. Beef – in some form or another – is often a staple on the menu. This inclusion isn’t ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. London food lovers know The Dusty Knuckle intimately. Its very good bread is served in some of the city’s best ...

Mary Cunningham is a reporter for CBS MoneyWatch. She previously worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program. An Idaho-based company is recalling ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Ground beef is one of the most versatile proteins as it is readily available and budget-friendly, nutrient dense, and is very often an easy preparation item. Think about some of the dishes where ...

(NEXSTAR) – Beef prices are going to remain high and likely climb even higher before consumers can expect to see any relief in the coming years, experts say. “There’s nothing anybody can do about it ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef. By Mia Leimkuhler Good morning! Today we have for you: Quick and comforting beef ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...