The acorn (Quercus) is a vital wild edible survival food available in the fall, but requires proper preparation for consumption. These bitter nuts can be collected from the ground or oak trees. After ...

Today is World Acorn Day, and what better way to celebrate than with a love letter to acorns, an unsung superfood! We are back on the Montado do Freixo do Meio in Portugal, where the rich traditions ...

Acorn flour, a versatile ingredient, is making waves in the world of baking. Prepared from ground acorns, this gluten-free flour provides a nutty flavor and rich texture to pastries. Using acorn flour ...

On a balmy day last week south of Sacramento, a group of women took turns grinding and preparing acorn flour, and then used fire-heated stones to cook it with water in woven baskets. It was a slow and ...

Butternut, acorn, spaghetti, Hubbard, banana, turban, and pumpkin are just some of the many types of squash available in your produce section this time of year. And if you’re looking to amp up your ...

This thoughtful British mini-series explores the complex bonds among a group of aging friends who are determined not to let one another suffer. By Margaret Lyons “Truelove,” available now, on Acorn, ...

The acorn (Quercus) is the best wild edible survival food in this region during the fall months but it must be properly prepared for consumption. These bitter nuts are readily available on many ...

Alameda’s acorn revival is reconnecting the community with the harvest, processing, and culinary celebration of this local nut. This all began last July, when the Alameda Native History Project ...

“The sky is falling! The sky is falling!” No, it’s acorns! As acorn season peaks in the Shasta-Trinity National Forest, Burnt Ranch Bears are eagerly collecting these nutritious nuts in preparation ...

International House, Davis, and YoloSol Collective welcome residents to the Wintun homeland for Acorn Stories from 4 to 6 p.m. Saturday, Nov. 9.Join I-House and YoloSol for this second annual fall ...

October 7, 2024 – Yosemite National Park officials offer some history on Native American acorn use. Historically, it is estimated that over 75% of Native Americans living in California consumed acorns ...